Quesadillas With Options!

6 ingredients
9 steps

Ingredients

  • 6 tortillas (8 inch, sundried tomato or spinach tortillas add some extra flavor)
  • 2 cups chopped cooked boneless skinless chicken breasts (can replace with ground turkey or beef)
  • 14 cup chopped green onion (can replace with or add in white onions, green peppers or jalapenos, depending on how hot you want i)
  • 14 cup chopped fresh tomato (can replace with or add in red peppers or cilantro)
  • 34 cup shredded cheese, of your choice chedder or 34 cup jalapeno, monterey jack are great
  • 14 cup salsa, choose heat according to your taste

Directions

  1. 1
    Preheat oven to 425 degrees.
  2. 2
    Lightly coat a baking sheet with veggie spray.
  3. 3
    Mix chicken, cheese, salsa and vegetables together then split into four parts.
  4. 4
    Place 2 tortillas on baking pan, spreading a quarter of the mixture on each.
  5. 5
    Repeat layering with remaining mixture and tortillas, pressing down slightly to help hold layers together.
  6. 6
    Cover top tortilla loosely with foil and bake stacks until heated through, about 20 minutes.
  7. 7
    Cut each quesadilla into 6 wedges.
  8. 8
    OTHER OPTION: You can put the four parts of mixture into each tortilla, roll the tortilla up and place on pan seam side down.
  9. 9
    Bake for same length of time and same temperature.

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