Queso Baked Nachos

9 ingredients
4 steps

Ingredients

  • 1 pound ground beef
  • 1 envelope taco seasoning
  • 3/4 cup water
  • 1 package (13 ounces) tortilla chips
  • 1 cup refried beans
  • 1 jar (15-1/2 ounces) salsa con queso dip
  • 2 plum tomatoes, chopped
  • 1/4 cup minced fresh chives, optional
  • 1/2 cup sour cream

Directions

  1. 1
    Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
  2. 2
    In an ungreased
  3. 3
    , layer a third of each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice.
  4. 4
    Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and chives; serve immediately with sour cream on the side.

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