Queso Baked Nachos
9 ingredients
4 steps
Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 3/4 cup water
- 1 package (13 ounces) tortilla chips
- 1 cup refried beans
- 1 jar (15-1/2 ounces) salsa con queso dip
- 2 plum tomatoes, chopped
- 1/4 cup minced fresh chives, optional
- 1/2 cup sour cream
Directions
-
1Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
-
2In an ungreased
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3, layer a third of each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice.
-
4Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and chives; serve immediately with sour cream on the side.
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