Queso Blanco Con Chipotle

Name: Queso Blanco Con Chipotle
Ingredients: 1 12 lbs white American cheese; 12 lb Velveeta cheese; 12 ounces chopped green chilies (canned, do not drain them); 14 cup chopped cilantro; 3 green onions, thinly sliced; 2 -4 canned chipotle chiles in adobo; 1 tablespoon adobo sauce; 1 cup Mexican crema; 12 cup half-and-half

9 ingredients

5 steps

Ingredients

1 12 lbs white American cheese
12 lb Velveeta cheese
12 ounces chopped green chilies (canned, do not drain them)
14 cup chopped cilantro
3 green onions, thinly sliced
2 -4 canned chipotle chiles in adobo
1 tablespoon adobo sauce
1 cup Mexican crema
12 cup half-and-half

Directions

1

Mince the chipotles and place in pot.
2

Place all the remaining ingredients in a pot over medium heat, stirring to make sure it doesn't burn.
3

Cook it until it is melted and ingredients are well blended.
4

Serve with tortilla chips or Frito Scoops.
5

This is best served in some sort of a fondue pot, or microwave safe bowl, so you can reheat it if necessary.