Queso Blanco Dip

Directions

1. 1
   In skillet, cook chorizo until fully cooked.
2. 2
   In large microwave safe bowl, combine beer and Velveeta (cut into chunks).
3. 3
   Microwave in 1 minute increments until cheese is fully melted and mixes easily with the beer.
4. 4
   Add meat and Rotel to cheese and mix well.
5. 5
   Serve in crock-pot to keep warm.
6. 6
   Serve with bread or tortilla chips.