Queso Blanco Dip

Name: Queso Blanco Dip
Ingredients: 1 lb white American cheese, shredded; 12 cup half-and-half (more if desired); 12-1 tablespoon oil; 1 jalapeno, seeds removed, diced; 14 small onion, diced; 1 roma tomato, diced; 1 tablespoon chopped fresh cilantro; 18 teaspoon black pepper; tortilla chips

9 ingredients

9 steps

Ingredients

1 lb white American cheese, shredded
12 cup half-and-half (more if desired)
12-1 tablespoon oil
1 jalapeno, seeds removed, diced
14 small onion, diced
1 roma tomato, diced
1 tablespoon chopped fresh cilantro
18 teaspoon black pepper
tortilla chips

Directions

1

In a large skillet, heat oil, then saute jalapeno and onion until the pepper is tender and the onion is translucent.
2

Reduce the heat to medium low and add in all of the shredded white american cheese and stir constantly.
3

When the cheese is nearly melted, begin stirring in half and half.
4

I used about 1/2 cup to get the desired consistency.
5

Use more or less to get the consistency that youre looking for.
6

Add in diced tomato, chopped cilantro, and black pepper.
7

Stir until everything is incorporated and the dip is smooth and creamy.
8

Serve immediately with tortilla chips, tortillas, or veggies.
9

Enjoy!