Queso, Corn & Bacon Casserole

Name: Queso, Corn & Bacon Casserole
Ingredients: 1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes; 1/4 cup milk; 3 pkg. (10 oz. each) frozen corn (8 cups), thawed, well drained and patted dry; 6 slices cooked OSCAR MAYER Bacon, crumbled; 1 cup croutons; 2 Tbsp. olive oil

6 ingredients

10 steps

Ingredients

1/2 lb. (8 oz.) Queso Blanco VELVEETA, cut into 1/2-inch cubes
1/4 cup milk
3 pkg. (10 oz. each) frozen corn (8 cups), thawed, well drained and patted dry
6 slices cooked OSCAR MAYER Bacon, crumbled
1 cup croutons
2 Tbsp. olive oil

Directions

1

Heat oven to 350 degrees F.
2

Cook VELVEETA and milk in saucepan on low heat 10 min.
3

or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
4

Pour into 13x9-inch pan sprayed with cooking spray.
5

Stir in corn and bacon.
6

Bake 15 min.
7

Meanwhile, toss with croutons with oil.
8

Stir corn mixture; top with croutons.
9

Bake 10 min.
10

or until casserole is heated through.