Queso Dip

4 ingredients
2 steps

Ingredients

  • 1 (24 oz.) can Wolf brand chili (or your brand)
  • 1 can mushroom soup
  • 1 can diced Ro-Tel tomatoes
  • 2 lb. Velveeta cheese

Directions

  1. 1
    Mix all ingredients in slow cooker, crock-pot or fondue pot until hot.
  2. 2
    Serve with tostados.

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