Queso Fundido

Directions

1. 1
   For the pico de gallo salsa, mix the diced tomatoes, minced onion, jalapeno and cilantro to combine. Reserve.
2. 2
   In a saute pan over medium-high heat, cook chorizo for 1 minute.
3. 3
   Add onions to pan and cook until translucent.
4. 4
   Remove chorizo and onion mixture from pan. Reserve.
5. 5
   Add beer to pan and bring to simmer.
6. 6
   Reduce to medium-low heat. Gradually add shredded Monterey Jack cheese and shredded Cheddar cheese to pan. Whisk to incorporate. Let each addition of cheese melt before adding more cheese.
7. 7
   Add chorizo back to pan and stir to combine.
8. 8
   Top with pico de gallo and serve.