Queso Sauce

Directions

1. 1
   Melt the butter in a small saucepan over medium heat.
2. 2
   Whisk in the flour and cook for 1 minute.
3. 3
   Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes.
4. 4
   Remove from the heat and whisk in the Chihuahua cheese until melted.
5. 5
   Stir in the Parmesan and season with salt and pepper.
6. 6
   Thin with additional milk if needed.
7. 7
   Keep warm.