Quiche
9 ingredients
7 steps
Ingredients
- 4 strips bacon
- 1 c. Swiss cheese, grated
- 4 eggs, lightly beaten
- 1/2 tsp. salt
- 1 very thinly sliced onion
- 1/4 c. Parmesan cheese
- 2 c. cream (light cream or half and half)
- 1/4 tsp. nutmeg
- 1 unbaked pastry shell (your own or purchase one)
Directions
-
1Preheat oven to 450°.
-
2Prick and bake pastry 5 minutes.
-
3Use quiche pan or standard pie plate.
-
4Cook bacon crisp.
-
5Remove from skillet.
-
6Pour off all but 1 teaspoon of fat.
-
7Cook onion in fat. Crumble bacon over crust with onion and cheese.
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