Quiche
10 ingredients
7 steps
Ingredients
- 1 pie crust (do not bake ahead)
- 6 slices bacon
- 1 small chopped onion
- 3 eggs
- 1/2 c. milk
- 1/2 c. heavy cream
- 1 c. shredded Swiss cheese or mix of Swiss and American
- 1/2 tsp. salt
- 1/8 tsp. pepper
- garlic to taste
Directions
-
1Cook bacon; drain and chop up.
-
2Saute onion in bacon fat; drain.
-
3Combine eggs, milk, cream cheese, bacon and seasonings. Pour into pie crust.
-
4Bake at 375° for 25 to 35 minutes.
-
5If you like, add more cheese, mushrooms, crab meat or vegetables.
-
6Makes 1 pie.
-
7Serves 8.
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