Quiche

10 ingredients
7 steps

Ingredients

  • 1 pie crust (do not bake ahead)
  • 6 slices bacon
  • 1 small chopped onion
  • 3 eggs
  • 1/2 c. milk
  • 1/2 c. heavy cream
  • 1 c. shredded Swiss cheese or mix of Swiss and American
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • garlic to taste

Directions

  1. 1
    Cook bacon; drain and chop up.
  2. 2
    Saute onion in bacon fat; drain.
  3. 3
    Combine eggs, milk, cream cheese, bacon and seasonings. Pour into pie crust.
  4. 4
    Bake at 375° for 25 to 35 minutes.
  5. 5
    If you like, add more cheese, mushrooms, crab meat or vegetables.
  6. 6
    Makes 1 pie.
  7. 7
    Serves 8.

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