Quiche

Name: Quiche
Ingredients: 2 Tbsp. butter; 4 oz. ham, minced (6 oz. for 2); 6 shallots, minced; 4 eggs; 2 1/2 c. half and half or skimmed milk; 3 oz. grated Parmesan cheese (6 oz. for 2); 3 oz. shredded Swiss cheese (6 oz. pkg. for 2); 2 baked pie shells

8 ingredients

9 steps

Ingredients

2 Tbsp. butter
4 oz. ham, minced (6 oz. for 2)
6 shallots, minced
4 eggs
2 1/2 c. half and half or skimmed milk
3 oz. grated Parmesan cheese (6 oz. for 2)
3 oz. shredded Swiss cheese (6 oz. pkg. for 2)
2 baked pie shells

Directions

1

Melt butter in skillet over medium heat.
2

Add ham and onions; saute for 3 minutes.
3

Set aside to cool.
4

Combine half and half, eggs, salt and cayenne in mixing bowl and beat thoroughly.
5

Spread cooked ham and onion mixture evenly over bottom of pie crust. Carefully pour egg mixture.
6

Sprinkle with cheese.
7

Bake 45 to 50 minutes in 375° oven.
8

Serve hot or at room temperature.
9

Makes 2 pies.