Quiche

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie crust
  • 1/4 lb. bacon
  • 2 c. milk
  • 3 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. diced Swiss cheese

Directions

  1. 1
    Prepare pie crust (prick it).
  2. 2
    Cook bacon; crumble when drained.
  3. 3
    Mix together the milk, eggs, salt and pepper.
  4. 4
    Put bacon in pie crust.
  5. 5
    Layer in Swiss cheese.
  6. 6
    Pour on milk mixture.
  7. 7
    Bake for 35 to 40 minutes at 375°.

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