Quiche

7 ingredients
9 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1/2 lb. cooked bacon
  • 8 oz. grated Cheddar cheese
  • 3 eggs
  • 1/2 tsp. salt
  • 1 1/2 c. half and half
  • pepper

Directions

  1. 1
    Prepare 1 (9-inch) pie crust.
  2. 2
    Bake for 5 minutes.
  3. 3
    Sprinkle 1/2 to 3/4 pound cooked bacon or crumbled sausage in shell.
  4. 4
    Grate Cheddar cheese over meat.
  5. 5
    Mix eggs, salt and half and half.
  6. 6
    Pour into shell over meat and cheese.
  7. 7
    Sprinkle pepper on top.
  8. 8
    Bake at 325° for 30 to 40 minutes.
  9. 9
    Let sit for 10 minutes before serving.

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