Quiche

9 ingredients
9 steps

Ingredients

  • 1 (10-inch) baked pie shell
  • 4 slices bacon
  • onion, chopped
  • 1 Tbsp. bacon drippings
  • 1 c. boiled or baked ham, cubed
  • 4 slices Swiss cheese (paper thin)
  • 3 eggs
  • 1/4 tsp. dry mustard
  • 1 c. cream, heated

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Crumble and place in bottom of pie shell.
  3. 3
    Saute onion in bacon drippings.
  4. 4
    Arrange over bacon. Place half of ham and 2 slices cheese over onions.
  5. 5
    Repeat layers of ham and cheese.
  6. 6
    Beat eggs and mustard together.
  7. 7
    Add to warm cream and beat again.
  8. 8
    Pour into pie shell.
  9. 9
    Bake in a preheated oven at 350° for 35 minutes.

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