Quiche A La Benedict

Ingredients

• 1 tablespoon vegetable oil
• 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
• 1 pinch salt
• 4 slices Canadian bacon, cut into 1/2-inch dice
• 3 tablespoons grated onion
• 1 clove garlic, pressed
• 4 eggs
• 3/4 cup heavy cream
• 1/2 cup biscuit baking mix (such as Bisquick(R))
• 3 tablespoons butter, softened
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 dash hot pepper sauce
• 1 prepared 9-inch single pie crust
• 1 cup shredded Colby-Monterey Jack cheese