Quiche-A-Roni

Name: Quiche-A-Roni
Ingredients: 1 pkg. chicken flavor Rice-A-Roni; 1/4 c. chopped onions; 1/4 lb. mushrooms, sliced; 2 Tbsp. butter; 2 c. grated Swiss cheese; 1 1/2 c. half and half; 3 eggs, beaten; 1/8 tsp. nutmeg; 1/4 tsp. salt; 1/4 tsp. pepper; 6 slices bacon, fried and crumbled

11 ingredients

9 steps

Ingredients

1 pkg. chicken flavor Rice-A-Roni
1/4 c. chopped onions
1/4 lb. mushrooms, sliced
2 Tbsp. butter
2 c. grated Swiss cheese
1 1/2 c. half and half
3 eggs, beaten
1/8 tsp. nutmeg
1/4 tsp. salt
1/4 tsp. pepper
6 slices bacon, fried and crumbled

Directions

1

Prepare Rice-A-Roni, using 2 1/2 cups water and cook as directed on package.
2

Cool.
3

Spoon Rice-A-Roni into a 10-inch buttered quiche pan or pie plate and mold up sides to form a shell.
4

In a small frying pan, saute onions and mushrooms in 2 tablespoons butter.
5

Combine onions, mushrooms, cheese, half and half, eggs, nutmeg, salt and pepper; pour into shell.
6

Top with bacon.
7

Bake at 375° for 35 minutes or until set.
8

Cool 5 minutes and cut into wedges.
9

Makes 6 servings.