Quiche Aux Crevettes

Directions

1. 1
   Bake pie shell at 400° for 8 to 10 minutes.
2. 2
   Set aside 4 shrimp for garnish.
3. 3
   Dice remaining shrimp.
4. 4
   Combine eggs, milk, cream and seasonings.
5. 5
   Arrange shrimp and cheese in partially baked pie shell.
6. 6
   Pour in egg mixture.
7. 7
   Top with reserved shrimp. Bake at 400° for 30 minutes.
8. 8
   Cool 15 minutes before serving.