Quiche Bars

Directions

1. 1
   Combine crackers and flour; cut in butter until mixture forms a ball.
2. 2
   Press evenly against bottom of 15 1/2 x 10 1/2 x 1-inch baking pan; prick bottom.
3. 3
   Fry bacon until crisp; drain and crumble.
4. 4
   In 2 tablespoons bacon fat, saute onion until golden, set aside.
5. 5
   Beat together next 5 ingredients.
6. 6
   Spread grated cheese evenly over crust.
7. 7
   Mix together onion, crumbled bacon, pimentos and parsley.
8. 8
   Sprinkle on top of grated cheese.
9. 9
   Carefully pour egg mixture over onions and cheese.
10. 10
    Bake in a preheated hot oven at 400° about 25 to 30 minutes or until golden and just set.
11. 11
    Let cool 5 to 10 minutes before cutting.
12. 12
    May be served warm or cold.
13. 13
    Cut into 2 x 1-inch bars.
14. 14
    Makes about 75 bars.