Quiche Cordon Bleu

12 ingredients
3 steps

Ingredients

  • 1/2 cup cooked ham, cubed
  • 1/2 cup cooked chicken, cubed (about one half breast)
  • 1 green onion, chopped (about 1/2 cup)
  • 1 cup swiss cheese, shredded
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
  • 3 tablespoons Dijon mustard
  • 2 tablespoons sherry wine
  • 2 tablespoons fresh lemon juice
  • 4 eggs, well-beaten
  • 1 unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like Pillsbury)
  • 1 tablespoon paprika (more or less, for color)

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Evenly distribute the meats, cheese and onions in the pie crust; whisk together all other ingredients and pour on top; sprinkle paprika across top for color.
  3. 3
    Bake uncovered for 35 minutes, or until top is golden; let it set for 10 minutes, then cut and serve.

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