Quiche Florentine

Name: Quiche Florentine
Ingredients: 1 package pie shell (9 inch) ready-made; 2 cups velveeta cheese shredded; 13 cup parmesan, parmigiano-reggiano cheese, grated grated; 1 package spinach thawed and well, drained; 4 slices bacon crispy, crumbled; 3/4 cup milk; 3 large eggs beaten; 1/4 teaspoon black pepper

8 ingredients

6 steps

Ingredients

1 package pie shell (9 inch) ready-made
2 cups velveeta cheese shredded
13 cup parmesan, parmigiano-reggiano cheese, grated grated
1 package spinach thawed and well, drained
4 slices bacon crispy, crumbled
3/4 cup milk
3 large eggs beaten
1/4 teaspoon black pepper

Directions

1

Prepare pie crust according to package directions for filled one crust pie, using a 9 inch pie plate.
2

(Refrigerate leftover crust for later use.)
3

In a large bowl, combine remaining ingredients; mix well.
4

Pour into unbaked pie crust.
5

Bake @ 350F (180C) for 35 to 40 minutes or until knife inserted in center comes out clean.
6

Let stand 10 minutes before serving.