Quiche Laredo

5 ingredients
4 steps

Ingredients

  • 1 (7 oz.) can jalapeno peppers, drained and sliced
  • 5 oz. shredded Cheddar cheese
  • 5 oz. shredded Monterey Jack cheese
  • 6 eggs (room temperature), slightly beaten
  • 2 Tbsp. picante sauce

Directions

  1. 1
    Coat a 9-inch glass pie pan with nonstick spray; sprinkle peppers evenly over bottom of pan, followed by cheese.
  2. 2
    Combine eggs and picante sauce and add to cheese mixture.
  3. 3
    Let sit for 10 to 12 minutes.
  4. 4
    Bake at 350° for 30 to 35 minutes.

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