Quiche Lorraine

Directions

1. 1
   Preheat oven to 350°.
2. 2
   In medium bowl, beat eggs, cream, salt, pepper and nutmeg with eggbeater or whisk.
3. 3
   With a fork, prick sides and bottom of shell every 1/2-inch to avoid shrinking or bubbling.
4. 4
   Make 2 to 3 layers of cheese and bacon in bottom of pie shell.
5. 5
   Pour egg and cream mix over this.
6. 6
   Bake 45 to 50 minutes or until golden brown and puffy.
7. 7
   Let cool and slice.