Quiche Lorraine

5 ingredients
5 steps

Ingredients

  • 1 unbaked pie shell
  • 1 c. diced cooked ham or 1 c. fried bacon, coarsely crumbled
  • 1/2 c. grated Swiss cheese
  • 4 slightly beaten eggs
  • 1/2 to 1 c. milk or cream

Directions

  1. 1
    Cover bottom of crust with meat and cheese.
  2. 2
    Combine remaining ingredients and pour into shell.
  3. 3
    Bake at 450° for 15 minutes. Reduce heat and continue baking for 15 to 20 minutes more.
  4. 4
    Serve hot as main luncheon dish with a salad.
  5. 5
    Serves 6 to 8 people.

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