Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) pie shell
  • 8 slices bacon, cooked crisply
  • 4 eggs
  • 1/2 tsp. salt
  • 2 c. (8 oz.) shredded Swiss cheese
  • 2 Tbsp. flour
  • 1 1/2 c. milk
  • dash of cayenne

Directions

  1. 1
    Combine eggs, milk and seasonings; mix well.
  2. 2
    Toss cheese with flour.
  3. 3
    Add cheese mixture and bacon to egg mixture.
  4. 4
    Pour into pie shell.
  5. 5
    Bake for 40 to 45 minutes at 350°.
  6. 6
    Let stand 10 minutes.
  7. 7
    Serve.

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