Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 c. Swiss cheese, shredded
  • 12 slices bacon, fried and crumbled
  • 1/3 c. minced onion
  • 2 c. cream (whipping or light)
  • 1/8 tsp. red pepper
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 4 eggs

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Prepare pastry (Pillsbury Ready Crust). Sprinkle bacon, cheese and onion in pie plate.
  3. 3
    Slightly beat eggs.
  4. 4
    Beat in remaining ingredients.
  5. 5
    Pour cream mixture into pie plate.
  6. 6
    Bake for 15 minutes at 425°.
  7. 7
    Bake for 30 minutes longer at 300° or until knife comes clean when inserted 1-inch from edge. Let stand for 10 minutes before cutting.

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