Quiche Lorraine

7 ingredients
6 steps

Ingredients

  • 2 c. shredded Swiss
  • 1/2 onion, minced
  • 1/3 garlic clove, minced
  • 1 (9-inch) pie crust
  • 1/2 lb. bacon
  • 2 eggs
  • 2 c. whipping cream

Directions

  1. 1
    Bake pie crust.
  2. 2
    Fry bacon.
  3. 3
    Spread cheese and bacon in shell. Mix other ingredients together; pour into shell.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce temperature to 300°.
  6. 6
    Bake until light brown on top.

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