Quiche Lorraine

7 ingredients
6 steps

Ingredients

  • 2 c. shredded Swiss
  • 1/2 onion, minced
  • 1/3 garlic clove, minced
  • 1 (9-inch) pie crust
  • 1/2 lb. bacon
  • 2 eggs
  • 2 c. whipping cream

Directions

  1. 1
    Bake pie crust.
  2. 2
    Fry bacon.
  3. 3
    Spread cheese and bacon in shell. Mix other ingredients together; pour into shell.
  4. 4
    Bake at 425° for 15 minutes.
  5. 5
    Reduce temperature to 300°.
  6. 6
    Bake until light brown on top.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Round Table Pizza, Gourmet Veggie On Original Crust, Small

Round Table Pizza

D

Breadsticks, garlic

NOVA 4
Red Onion

Red Onion

NOVA 1

Pumpkin pie flavored apple cider drink, pumpkin pie

E NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Pickles, zesty garlic chips

Spartan

C NOVA 4

Texas toast, garlic

NOVA 4

Pie filling, very cherry

Spartan

C NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

More Recipes to Try

Four-bean Salad

13 ingredients

Lemony Sole with Green Olives, Bacon, and Capers

18 ingredients

Homemade Gratons: Cracklins

3 ingredients

Seychelles Suprise

5 ingredients

Hot Artichoke & Sun-Dried Tomato Dip

10 ingredients

Molasses Cookies Without Sugar Recipe

7 ingredients

Ranch Chicken & Cabbage Stir-Fry

7 ingredients

Crunchy Cucumber and Radish Salad

4 ingredients

Sweet Bread, Portuguese

10 ingredients

Almond Tart De Louise Recipe

1 ingredient

Grilled Pork Tenderloin

7 ingredients

Corn and Lobster Pie in a Chili-Polenta Crust

21 ingredients