Quiche Lorraine

Directions

1. 1
   Sprinkle bacon and onion over bottom of pie crust.
2. 2
   Add half the ham, then half the cheese.
3. 3
   Then rest of ham and rest of cheese
4. 4
   on top of that.
5. 5
   Beat eggs and mustard, slowly add the hot cream, stirring constantly.
6. 6
   Pour this over the top of cheese. Let
7. 7
   stand 10 minutes.
8. 8
   Sprinkle top with nutmeg and bake at 350°.
9. 9
   Test
10. 10
    after 25 minutes with toothpick.
11. 11
    Total time to bake, 45 minutes.
12. 12
    Cool slightly, cut into slices.