Quiche Lorraine

8 ingredients
6 steps

Ingredients

  • 9-inch uncooked pie shell
  • 6 strips bacon
  • 1/2 lb. Swiss or Gruyere cheese, grated
  • 3 eggs
  • 1 Tbsp. flour
  • 1 1/2 c. milk
  • 3 Tbsp. melted butter
  • pinch of nutmeg and cayenne

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Cool and crumble.
  3. 3
    Alternate layers of bacon and cheese in pie shell.
  4. 4
    Beat eggs, flour, milk, spices and melted butter.
  5. 5
    Pour gently over cheese.
  6. 6
    Bake for 30 minutes at 375° until brown.

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