Quiche Lorraine

10 ingredients
4 steps

Ingredients

  • 1 pie crust
  • 3 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 1/2 c. Swiss cheese
  • 8 slices crisp bacon
  • 1 c. cream
  • 1/2 c. milk or half and half
  • dash of cayenne pepper
  • 1/2 tsp. powdered mustard

Directions

  1. 1
    Put cheese on bottom of crust.
  2. 2
    Mix eggs, cream and seasonings; pour on top.
  3. 3
    Sprinkle crushed bacon on top.
  4. 4
    Bake for 45 minutes or until knife comes out clean.

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