Quiche Lorraine
10 ingredients
4 steps
Ingredients
- 1 pie crust
- 3 eggs
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 1/2 c. Swiss cheese
- 8 slices crisp bacon
- 1 c. cream
- 1/2 c. milk or half and half
- dash of cayenne pepper
- 1/2 tsp. powdered mustard
Directions
-
1Put cheese on bottom of crust.
-
2Mix eggs, cream and seasonings; pour on top.
-
3Sprinkle crushed bacon on top.
-
4Bake for 45 minutes or until knife comes out clean.
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