Quiche Lorraine

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. butter
  • 1/4 c. onion
  • 1 unbaked 9-inch pie shell
  • 1 c. grated Cheddar cheese (or Swiss)
  • 1 c. thinly sliced or chopped ham (or 1/2 lb. bacon, fried and crumbled)
  • 3 eggs, beaten
  • 1 c. sour cream (or cream)
  • dash of pepper and nutmeg
  • 1/4 c. slivered almonds (optional)

Directions

  1. 1
    Saute onion in butter until tender.
  2. 2
    In bottom of pastry shell, sprinkle cheese, ham and onion.
  3. 3
    Combine eggs, sour cream and seasonings and pour over ingredients in pie shell.
  4. 4
    May top with nuts.
  5. 5
    Bake at 375° for 40 minutes or until knife inserted in center comes out clean.

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