Quiche Lorraine

8 ingredients
6 steps

Ingredients

  • 1 Tbsp. margarine, softened
  • 12 bacon slices
  • 4 eggs
  • 2 c. whipping cream
  • 3/4 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1/4 lb. natural Swiss cheese, shredded (1 c.)
  • 2 pie crusts

Directions

  1. 1
    Fry bacon, drain and then crumble.
  2. 2
    Preheat oven to 425°. Spread crumbled bacon into pie crust.
  3. 3
    With wire whisk, beat eggs, cream, salt and nutmeg.
  4. 4
    Stir in cheese.
  5. 5
    Pour egg mixture into crust.
  6. 6
    Bake 15 minutes, then turn oven control to 325° and bake an additional 35 minutes.

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