Quiche Lorraine

Directions

1. 1
   Bake pastry shell at 450° for 7 minutes, or until lightly browned.
2. 2
   Sprinkle all but 2 tablespoons of the crumbled bacon on bottom of shell.
3. 3
   Distribute shredded cheese on top of bacon. Combine flour, salt, nutmeg, eggs and milk; pour over cheese and bacon.
4. 4
   Sprinkle reserved bacon on top.
5. 5
   Bake at 325° for 40 minutes.
6. 6
   Let cool 20 to 25 minutes.
7. 7
   Serves 4.