Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 (9-inch) unbaked pastry shell
  • 10 slices bacon, fried and crumbled
  • 1/2 lb. Swiss cheese, shredded
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. nutmeg
  • 3 eggs, well beaten
  • 1 3/4 c. milk

Directions

  1. 1
    Bake pastry shell at 450° for 7 minutes, or until lightly browned.
  2. 2
    Sprinkle all but 2 tablespoons of the crumbled bacon on bottom of shell.
  3. 3
    Distribute shredded cheese on top of bacon. Combine flour, salt, nutmeg, eggs and milk; pour over cheese and bacon.
  4. 4
    Sprinkle reserved bacon on top.
  5. 5
    Bake at 325° for 40 minutes.
  6. 6
    Let cool 20 to 25 minutes.
  7. 7
    Serves 4.

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