Quiche Lorraine

10 ingredients
1 steps

Ingredients

  • 9-inch unbaked pie shell
  • 1 medium onion, finely chopped
  • 1/2 c. grated Swiss cheese
  • 1 c. milk
  • pinch of grated nutmeg
  • 1/4 tsp. pepper
  • 3 slices Canadian bacon (1/4-inch thick), diced
  • 4 eggs, slightly beaten
  • 1 c. heavy cream
  • 1/2 tsp. salt

Directions

  1. 1
    In small heavy saucepan, heat butter. Add bacon and cook 5 minutes or until bacon is golden brown. Remove bacon and set aside. Add onions to pan and cook for 5 minutes. Remove onions and set aside.

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