Quiche Lorraine

Directions

1. 1
   Bake pastry shell in very hot oven (450°) only 7 minutes, or just until lightly browned.
2. 2
   Remove from oven; reduce oven temperature to 325°.
3. 3
   Cook bacon until crisp; drain and crumble and reserve 2 tablespoons of the bacon bits.
4. 4
   Place remaining bacon in pie shell; add cheese.
5. 5
   Combine remaining ingredients and pour into pie shell.
6. 6
   Trim with reserved bacon.
7. 7
   Bake in slow oven at 325° for 35 to 40 minutes or until almost set in center.
8. 8
   Let cool 10 to 15 minutes before serving.