Quiche Lorraine 2

11 ingredients
5 steps

Ingredients

  • 3 eggs, whipped
  • 1 pt. light cream
  • 1/2 c. Swiss cheese, grated
  • salt and pepper to taste
  • cayenne to taste
  • 1/2 c. onion, chopped
  • 1/2 c. ham, diced
  • 1/4 c. butter, melted
  • 1/2 c. bacon, fried crisp and crumbled
  • 1/2 c. Swiss cheese, diced
  • pastry shell for (9-inch) quiche dish or (10-inch) pie plate

Directions

  1. 1
    Mix eggs, cream, grated cheese and seasonings.
  2. 2
    Saute onion and ham in butter; add bacon and diced cheese and spread evenly in bottom of pastry shell.
  3. 3
    Pour egg mixture over ham mixture and fill to the rim of shell.
  4. 4
    Bake at 400° for approximately 45 minutes or until set.
  5. 5
    Serves 8.

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