Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • pastry for single crust 9-inch pie
  • 12 slices bacon, crisply fried and crumbled
  • 4 oz. shredded natural Swiss cheese
  • 1 c. minced onion
  • 4 eggs
  • 2 c. whipping cream
  • 1/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne red pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare the pastry.
  3. 3
    Sprinkle bacon, cheese and onion in the pastry lined pie pan.
  4. 4
    Beat eggs lightly and blend in cream, salt, sugar and pepper.
  5. 5
    Pour mixture into pie pan.
  6. 6
    Bake 15 minutes at 425° then reduce heat to 300° and bake 30 minutes later.
  7. 7
    Let pie stand 10 minutes before cutting.

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