Quiche Lorraine
9 ingredients
7 steps
Ingredients
- pastry for single crust 9-inch pie
- 12 slices bacon, crisply fried and crumbled
- 4 oz. shredded natural Swiss cheese
- 1 c. minced onion
- 4 eggs
- 2 c. whipping cream
- 1/4 tsp. salt
- 1/4 tsp. sugar
- 1/8 tsp. cayenne red pepper
Directions
-
1Heat oven to 425°.
-
2Prepare the pastry.
-
3Sprinkle bacon, cheese and onion in the pastry lined pie pan.
-
4Beat eggs lightly and blend in cream, salt, sugar and pepper.
-
5Pour mixture into pie pan.
-
6Bake 15 minutes at 425° then reduce heat to 300° and bake 30 minutes later.
-
7Let pie stand 10 minutes before cutting.
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