Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 pie crust (store-bought or handmade); 1/2 lb bacon; 1/3 lb ham slices; 1/2 lb gruyere cheese, grated; 4 eggs; 14 ounces heavy cream; 2 pinches paprika; salt and pepper

8 ingredients

7 steps

Ingredients

1 pie crust (store-bought or handmade)
1/2 lb bacon
1/3 lb ham slices
1/2 lb gruyere cheese, grated
4 eggs
14 ounces heavy cream
2 pinches paprika
salt and pepper

Directions

1

Preheat the oven to 350 degrees.
2

Place the pie crust in a large tart pan. You may have to roll out a store-bought crust to fit. Place it in the refrigerator.
3

Cut up the bacon into small pieces. In saucepan, boil the bacon for 1 minute and remove it. In a frying pan, fry the bacon for 5 minutes. Place the bacon bits on a paper towl.
4

In a mixing bowl, beat the eggs with the cream, paprika, salt and pepper. Add the bacon and ham.
5

Put the egg mixture into the tart pan. Cover with the cheese.
6

Bake for 40 minutes.
7

Eat at room-temperature or cold.