Quiche Lorraine

Ingredients

• 9 inches pie crusts
• 8 slices bacon, crisply cooked and crumbled
• 1 cup cheddar cheese
• 1 cup mozzarella cheese
• 1/3 cup finely chopped onion
• 4 eggs
• 2 cups heavy whipping cream
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground red pepper