Quiche Lorraine

7 ingredients
5 steps

Ingredients

  • 4 sheets phyllo dough, halved
  • 1 None onion, sliced
  • 4 oz shaved ham, coarsely chopped
  • 1 cup reduced fat milk
  • 3/4 cup fat free evaporated milk
  • 4 None eggs
  • 1/2 cup grated reduced fat Cheddar cheese

Directions

  1. 1
    Preheat the oven to 350°F. Lightly spray a 9-inch quiche pan with no stick cooking spray.
  2. 2
    Spray each phyllo sheet with cooking spray. Place in quiche pan, overlapping pastry to cover bottom and sides completely. Bake for 10 mins.
  3. 3
    Heat a medium skillet on medium heat. Spray with cooking spray. Cook onion 2 mins. Add ham and cook for 2 mins. Spread in crust.
  4. 4
    Whisk milk, evaporated milk and eggs in a medium bowl. Pour into pan. Sprinkle with cheese.
  5. 5
    Bake for 30-35 mins, until firm.

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