Quiche Lorraine
7 ingredients
5 steps
Ingredients
- 4 sheets phyllo dough, halved
- 1 None onion, sliced
- 4 oz shaved ham, coarsely chopped
- 1 cup reduced fat milk
- 3/4 cup fat free evaporated milk
- 4 None eggs
- 1/2 cup grated reduced fat Cheddar cheese
Directions
-
1Preheat the oven to 350°F. Lightly spray a 9-inch quiche pan with no stick cooking spray.
-
2Spray each phyllo sheet with cooking spray. Place in quiche pan, overlapping pastry to cover bottom and sides completely. Bake for 10 mins.
-
3Heat a medium skillet on medium heat. Spray with cooking spray. Cook onion 2 mins. Add ham and cook for 2 mins. Spread in crust.
-
4Whisk milk, evaporated milk and eggs in a medium bowl. Pour into pan. Sprinkle with cheese.
-
5Bake for 30-35 mins, until firm.
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