Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 (9 inch) unbaked deep-dish pie shell; 6 slices bacon; 1/2 cup chopped onion; 1 1/2 cups shredded Swiss cheese; 1 (12 fluid oz) can evaporated milk (can substitute half & half); 3 large eggs; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 1/8 teaspoon ground nutmeg

9 ingredients

1 steps

Ingredients

1 (9 inch) unbaked deep-dish pie shell
6 slices bacon
1/2 cup chopped onion
1 1/2 cups shredded Swiss cheese
1 (12 fluid oz) can evaporated milk (can substitute half & half)
3 large eggs
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/8 teaspoon ground nutmeg

Directions

1

{"0":"Preheat oven to 350 degrees.","2":"Cook bacon in large skillet over medium heat. When bacon starts to turn brown, add onion. Cook until bacon is crisp; drain. Sprinkle cheese into bottom of pie shell. Top with bacon mixture. Combine evaporated milk (or half & half), eggs, salt, pepper and nutmeg in small bowl until blended. Pour into pie shell.","4":"Bake for 30-35 minutes or until knife inserted halfway between center and edge comes out clean. Cool for 5 minutes on wire rack before serving."}