Quiche Lorraine

Name: Quiche Lorraine
Ingredients: Pastry for one 9-inch pie; 12 slices crisp bacon, crumbled; 1 cup swiss cheese, shredded; 1/3 cup finely chopped onion; 4 eggs; 2 cups whipping cream; 3/4 tsp salt; 1/4 tsp pepper; 1/8 tsp ground red pepper

9 ingredients

1 steps

Ingredients

Pastry for one 9-inch pie
12 slices crisp bacon, crumbled
1 cup swiss cheese, shredded
1/3 cup finely chopped onion
4 eggs
2 cups whipping cream
3/4 tsp salt
1/4 tsp pepper
1/8 tsp ground red pepper

Directions

1

{"0":"Preheat oven to 425","1":"Prepare pastry","2":"Sprinkle bacon, cheese and onion in pasty","3":"Beat eggs slightly","4":"Beat in remaining ingredients","5":"Pour into pie plate","7":"Bake uncovered 15 minutes at 425","8":"Reduce temperature to 300","9":"Bake about 30 minutes or until knife inserted in the middle comes out clean"}