Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • pie shell
  • 8 slices bacon
  • 1 small onion chopped
  • 1/2 pound Swiss cheese sfredded
  • 4 eggs
  • 1 1/2 cups light cream
  • 1/8 tsp nutmeg
  • 1/2 tsp salt
  • dash pepper

Directions

  1. 1
    Bake pie shell 10 min in 400F Reduce oven to 375
  2. 2
    Saute bacon till crisp and drain on paper towel. Saute onion till clear in bacon grease
  3. 3
    Put bacon and onion in bottom of pie pan
  4. 4
    Add cheese
  5. 5
    Beat remaining ingredients and pour over bacon.
  6. 6
    If desired place 8 asparagus sticks on top
  7. 7
    Bake 40 min or until knife is clean at edge of quiche

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