Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 9 inches deep dish frozen pie shells
  • 6 pieces cooked bacon
  • 2 tablespoons diced onions
  • 1 12 cups shredded swiss cheese
  • 3 eggs, slightly beaten
  • 1 12 cups milk
  • 18 teaspoon pepper
  • 12 teaspoon salt

Directions

  1. 1
    Break cooked bacon into pieces.
  2. 2
    Put bacon pieces, onions, and cheese in the bottom of pie shell.
  3. 3
    Combine eggs, milk,salt, salt and pepper and pour over the bacon onions and cheese.
  4. 4
    Bake at 375 degrees 30-35 minutes or until golden and set.

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