QUICHE LORRAINE

Directions

1. 1
   For pastry
2. 2
   Put flour and salt in processor give it a burst
3. 3
   Now add cut butter process about 20 seconds, it should look like breadcrumbs.
4. 4
   Now add whole egg and zoom untill pastry forms a ball (you may need a tablespoon or 2 of cold water to help mix)
5. 5
   Tip on bench and roll out to fit flan tin of choice ,line with baking paper and cooking beads and refrigerate for 30 mins
6. 6
   Put in moderate oven and blind bake for 15 mins, then remove paper and beads and bake for another ten mins.remove from oven.
7. 7
   Mix the 8 eggs and cream together, put bacon pieces in bottom of pie crust, sprinkle with cheese .
8. 8
   Pour over egg mixture then sprinkle with paprika
9. 9
   Bake in moderate oven about 30 mins
10. 10
    Remove from oven and cool in tin