Quiche Lorraine

Directions

1. 1
   Cut bacon into small pieces.
2. 2
   Fry and drain.
3. 3
   Sprinkle over bottom of unbaked 10-inch pie shell.
4. 4
   Add cheese.
5. 5
   Beat eggs until foamy.
6. 6
   Add sour cream, parsley, onion soup and spices.
7. 7
   Beat. Pour into pie shell.
8. 8
   Bake at 375° for 45 minutes or until knife comes out clean.
9. 9
   Cool on wire rack about 10 minutes before serving.