Quiche Lorraine

10 ingredients
8 steps

Ingredients

  • 6 slices crisp, crumbled bacon
  • 1 can sliced mushrooms (4 oz.)
  • 1 c. shredded Swiss cheese
  • 1/2 c. diced onion
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. garlic powder
  • 1 Pet-Ritz regular pie crust shell
  • 2 eggs, beaten
  • 1 small c. Pet evaporated milk (5 oz.)

Directions

  1. 1
    Preheat oven and cookie sheet to 325°.
  2. 2
    In bowl, combine bacon, mushrooms, cheese, onions, flour, salt and garlic powder. Toss until well blended.
  3. 3
    Put into crust.
  4. 4
    Beat eggs with evaporated milk.
  5. 5
    Pour over bacon
  6. 6
    mixture.
  7. 7
    Bake 55 to 60 minutes or until knife inserted in center comes out clean.
  8. 8
    Cool 10 minutes before serving.

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