Quiche Lorraine

10 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie pastry
  • 7 or 8 slices minced bacon
  • 1/2 c. shredded Cheddar cheese
  • 1 c. Mozzarella cheese
  • 1/3 onion
  • 4 eggs
  • 2 c. rich milk
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. red pepper

Directions

  1. 1
    Heat oven to 425°. Sprinkle bacon, cheese and onion in pastry shell. Beat eggs. Add other ingredients and pour into shell.
  2. 2
    Bake 15 minutes. Reduce heat to 300° and bake another 30 minutes.
  3. 3
    Let stand 10 minutes. Serve in wedges.
  4. 4
    May add asparagus or spinach. Serves 6 or 8.

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