Quiche Lorraine

8 ingredients
5 steps

Ingredients

  • 12 slices crispy fried bacon, crumbled
  • 1 c. shredded Swiss cheese
  • 1/3 c. minced onion
  • 4 beaten eggs
  • 2 c. whipping cream or half and half
  • 1/4 tsp. salt
  • 1/8 tsp. red pepper
  • 1/4 tsp. sugar

Directions

  1. 1
    Sprinkle bacon, cheese and onion in unbaked 9-inch pie shell. In a bowl, add the rest of the ingredients and mix well.
  2. 2
    Pour over the bacon and cheese mixture.
  3. 3
    Bake in a 400° oven for 15 minutes.
  4. 4
    Reduce temperature to 300° and bake 30 minutes longer or until knife inserted 1-inch from edge comes out clean.
  5. 5
    Let stand 10 minutes; cut into wedges and serve.

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