Quiche Lorraine

Directions

1. 1
   Prepare pastry.
2. 2
   Sprinkle bacon, cheese and onion in pastry-lined pie plate.
3. 3
   Beat eggs slightly; beat in remaining ingredients.
4. 4
   Pour egg mixture into pie plate.
5. 5
   Cook, uncovered, in 425° oven for 15 minutes.
6. 6
   Reduce oven temperature to 300°.
7. 7
   Cook, uncovered, until knife inserted halfway between center and edge comes out clean, about 30 minutes longer.
8. 8
   Let stand 10 minutes before cutting.
9. 9
   Yields 6 servings.